The Highly Anticipated Grape Salad Recipe
It's no secret by now that cooking ~ or any sort of food preparation ~ really isn't my specialty in life. Actually, I'll give myself a little credit… I think I probably do okay at it, when I actually do it, and it's simply because I have such a deep love for good food. But unless I'm in a situation where I have to do it, I rarely choose to. Interestingly enough, I frequently seem to find myself in close friendships with people who do love to cook. In some strange way, it's as if we complete each other. Anyway, back to the story here… Around the holidays, cooking is inevitable. And when I host, I typically go all out and make fun new recipes that most people seem to enjoy (or at least they pretend to enjoy, possibly out of pity). Now, when I'm not hosting, but rather just contributing a dish or two to another host's event, I pride myself on being a one-trick-pony. I will take the same dish to every single party we attend. Day-after-day. Event-after