Sweethearts on the Hill

I consider myself a bit of a foodie. Not a cook. A foodie.  Maybe an amateur foodie… but a foodie, nonetheless. My husband prefers to call it a "food snob" … but to each their own. I will share my favorite restaurants and dishes with you in an upcoming blog… but to kick this off, I'm going to start by sharing my favorite sweet temptations. These are the succulent, sweet indulgences that get my seratonin flowing, and make me close my eyes to soak in a deep breath of serenity. Starbucks Iced Tea  ~ I'll forever cherish my two-year old Sam asking me "Mommy, you get a banty sweeten back sye tea?" (Translation "venti, sweetened, black iced-tea).  It's sweet tea, but better. Refreshing. Invigorating. And always perfect. Just does something to me. No other tea compares. Ahhhhhh ~ Cappuccino Coolers  ~ This obsession has gone on for years. My First Lady introduced it to me about 10 years ago - I went through a two-year phase of it back the